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Multigrain Mac and Cheese

Multigrain Mac and Cheese
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the macaroni according to the package directions.
  2. Meanwhile, heat 1 tablespoon butter in a large saucepan over medium heat. Add the bread crumbs and cook, stirring, until golden, 1 to 2 minutes.
  3. Stir in ¼ teaspoon each salt and pepper and the parsley (if desired). Transfer to a small bowl and set aside.
  4. Wipe out the saucepan and melt the remaining tablespoon of butter over medium heat. Add the flour and cook, stirring, for 2 minutes.
  5. Whisk in the milk and cook, stirring occasionally, until the sauce has slightly thickened, 5 to 7 minutes.
  6. Add the Cheddar and ½ teaspoon salt and whisk until the cheese melts. Stir in the macaroni. Divide among bowls and sprinkle with the bread crumbs.
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Nutritional Information

  • Per Serving
  • Calories 758
  • Fat 39g (sat 18g)
  • Cholesterol 100mg
  • Carbohydrate 73g
  • Sodium 1007mg
  • Protein 37g
  • Fiber 7g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Make it a meal: Serve the macaroni and cheese with green beans sautéed in butter and garlic. 

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