Mulled Wine With Cranberries

Mulled Wine With Cranberries
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 1/2 cups cranberry juice cocktail
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 2 pieces star anise
  • 3 cups dry red wine (such as Merlot or Cabernet Sauvignon)
  • 1/2 cup fresh cranberries

Directions

  1. In a large saucepan, combine the cranberry juice cocktail, sugar, cinnamon sticks, and star anise. Simmer for 15 minutes.
  2. Stir in the wine and cranberries and bring back to a simmer. Serve warm.
By , December, 2011

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Candied lemons on cake
Crispy Chicken Cutlet With Radicchio and Pear Salad

Quick Tip

Cranberries
You can use frozen cranberries in place of fresh—no need to thaw.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients