Mulled Wine

mulled-wine
Photo by  Anna Williams
Mulled Wine 3.2 26 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 151 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Cholesterol 0 g
    • Sodium 4 g
    • Protein 0 g
    • Carbohydrate 22 g
    • Sugar 18 g
    • Fiber 0 g

Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks. 

Ingredients

  1. Check 1 navel orange
  2. Check 4 cups apple juice
  3. Check 2 tablespoons honey
  4. Check 1 2-inch piece fresh ginger, thinly sliced
  5. Check 5 whole allspice berries
  6. Check 10 cinnamon sticks
  7. Check 1 bottle dry red wine

Directions

  1. Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)
  2. In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.