Muenster, Avocado, and Sprouts on Sourdough

muenster-avocado-sprouts-sourdough
Photo by Alexandra Rowey
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 825 calories
    • Calories 395 calories from fat
    • Fat 44 g
    • Sat Fat 21 g
    • Cholesterol 85 mg
    • Sodium 1,197 mg
    • Protein 30 g
    • Carbohydrate 81 g
    • Sugar 4 g
    • Fiber 9 g
    • Iron 5 mg
    • Calcium 481 mg
  • September 2004

Ingredients

  1. Check 8ounces sliced Muenster cheese
  2. Check 2 avocados, sliced
  3. Check 1cup sprouts, such as alfalfa or radish
  4. Check 8 slices sourdough bread
  5. Check 4tablespoons unsalted butter

Directions

  1. Make 4 sandwiches with the cheese, avocados, sprouts, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
  2. Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.