Mud Pie

Mud Pie
Jonny Valiant
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preparation
20
minutes
cooking
120
minutes
Serves 8

Ingredients

1
9-ounce package chocolate wafer cookies
6
tablespoons
unsalted butter, melted
2
tablespoons
sugar
1/4
teaspoon
kosher salt
3
pints
coffee ice cream, softened
1/4
cup
hot fudge sauce, plus more for serving
1/4
cup
chopped salted roasted peanuts

Directions

  1. Heat oven to 350° F. In a food processor, process the wafer cookies until fine crumbs form. Add the butter, sugar, and salt and pulse until moistened.
  2. Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate, using a straight-sided dry measuring cup to help. Bake until dry and set, 10 to 12 minutes (if the crust puffs while baking, press it down gently). Let cool completely.
  3. Spread the ice cream in the prepared crust and freeze, covered, until firm, at least 1 hour and up to 3 days.
  4. Before serving, remove the pie from freezer and let rest for 5 minutes. Drizzle with the fudge sauce and sprinkle with the peanuts. Serve with additional fudge sauce for drizzling.

 

Dawn Perry
February 2012

Nutritional Information

  • Per Serving
  • Calories 497
  • Fat 30 g
  • Sat Fat 16 g
  • Cholesterol 63 mg
  • Sodium 348 mg
  • Protein 8 g
  • Carbohydrate 53 g
  • Sugar 34 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 135 mg
What does this mean? See Nutrition 101.

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