Mu Shu Pork Casserole

Mu Shu Pork Casserole
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the hoisin sauce, vinegar, soy sauce, orange juice, and ginger; set aside.
  2. Slice the pork chops into 1/4-inch-thick strips. Place the pork in a bowl, sprinkle with the cornstarch, and toss.
  3. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a plate.
  4. Add the remaining oil to the pan and place over medium-low heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Stir in the cabbage, carrots, water chestnuts, and cilantro (if using). Add the reserved sauce and cook until the cabbage begins to wilt, about 4 minutes. Add the pork and transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole.
  5. Add the scallions to the pancake batter and pour the mixture over the casserole. Sprinkle with the sesame seeds. Bake until golden brown, about 20 minutes. Serve with the additional soy sauce.
By March, 2007

Nutritional Information

  • Per Serving
  • Calories 635Calories From Fat 34%
  • Fat 24g
  • Sat Fat 1g
  • Cholesterol 11mg
  • Sodium 1,443mg
  • Carbohydrate 75g
  • Fiber 8g
  • Sugar 16g
  • Protein 34g
What does this mean? See Nutrition 101 .

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