Mozzarella, Salami, and Olive Salad

mozzarella-salami-olive-salad
Photo by Johnny Miller
Mozzarella, Salami, and Olive Salad 4.6 5 5 1
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  • Makes 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 492 calories
    • Fat 41 g
    • Sat Fat 21 g
    • Cholesterol 86 mg
    • Sodium 1015 mg
    • Protein 27 g
    • Carbohydrate 6 g
    • Sugar 5 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 436 mg

Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle 
with the lemon zest, 
salt, and pepper. Serve at room temperature.

Ingredients

  1. Check 2 tablespoons extra-virgin olive oil
  2. Check 1 tablespoon honey
  3. Check 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
  4. Check 1 pound fresh mozzarella cheese, torn or sliced
  5. Check 6 ounces thinly sliced salami (about 
20 slices)
  6. Check cup green olives, 
pitted
  7. Check ½ cup loosely 
packed fresh mint leaves, torn
  8. Check ½ teaspoon flaky sea salt (such as Maldon)
  9. Check ¼ teaspoon black pepper

Directions

  1. Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle 
with the lemon zest, 
salt, and pepper. Serve at room temperature.