Mozzarella, Roasted Red Peppers, and Pesto on Focaccia
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup store-bought pesto
- 8 ounces fresh mozzarella, sliced
- 4 roasted red peppers, sliced
- 4 rolls, such as focaccia, halved
Directions
- Heat oven to 400° F. Make 4 sandwiches with the pesto, mozzarella, peppers, and rolls.
- Transfer to a baking sheet and bake until the cheese melts, 5 to 7 minutes.
Nutritional Information
- Per Serving
- Calories 492Calories From Fat 263
- Fat 29g
- Sat Fat 12g
- Cholesterol 50mg
- Sodium 1,038mg
- Protein 21g
- Carbohydrate 38g
- Sugar 4g
- Fiber 2g
- Iron 3mg
- Calcium 529mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the sandwiches with arugula tossed with lemon juice, olive oil, and chopped roasted almonds.
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