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Mozzarella, Roasted Red Peppers, and Pesto on Focaccia

Mozzarella, Roasted Red Peppers, and Pesto on Focaccia
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Make 4 sandwiches with the pesto, mozzarella, peppers, and rolls.
  2. Transfer to a baking sheet and bake until the cheese melts, 5 to 7 minutes.
October, 2004

Nutritional Information

  • Per Serving
  • Calories 492Calories From Fat 263
  • Fat 29g
  • Sat Fat 12g
  • Cholesterol 50mg
  • Sodium 1,038mg
  • Protein 21g
  • Carbohydrate 38g
  • Sugar 4g
  • Fiber 2g
  • Iron 3mg
  • Calcium 529mg
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
Make it a meal: Serve the sandwiches with arugula tossed with lemon juice, olive oil, and chopped roasted almonds.

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