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Mozzarella, Roasted Red Peppers, and Pesto on Focaccia

Mozzarella, Roasted Red Peppers, and Pesto on Focaccia
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Make 4 sandwiches with the pesto, mozzarella, peppers, and rolls.
  2. Transfer to a baking sheet and bake until the cheese melts, 5 to 7 minutes.
October, 2004

Nutritional Information

  • Per Serving
  • Calories 492Calories From Fat 263
  • Fat 29g
  • Sat Fat 12g
  • Cholesterol 50mg
  • Sodium 1,038mg
  • Protein 21g
  • Carbohydrate 38g
  • Sugar 4g
  • Fiber 2g
  • Iron 3mg
  • Calcium 529mg
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
Make it a meal: Serve the sandwiches with arugula tossed with lemon juice, olive oil, and chopped roasted almonds.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.