Mozzarella, Roasted Red Peppers, and Pesto on Focaccia

mozzarella-roastedredpeppers-pesto-focaccia
Photo by Alexandra Rowley
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 492 calories
    • Calories 263 calories from fat
    • Fat 29 g
    • Sat Fat 12 g
    • Cholesterol 50 mg
    • Sodium 1,038 mg
    • Protein 21 g
    • Carbohydrate 38 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 529 mg
  • September 2004

Ingredients

  1. Check 1/2cup store-bought pesto
  2. Check 8ounces fresh mozzarella, sliced
  3. Check 4 roasted red peppers, sliced
  4. Check 4 rolls, such as focaccia, halved

Directions

  1. Heat oven to 400° F. Make 4 sandwiches with the pesto, mozzarella, peppers, and rolls.
  2. Transfer to a baking sheet and bake until the cheese melts, 5 to 7 minutes.