Mozzarella, Orzo, and Snap Pea Salad

mozzarella-orzo-snap-pea-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 452 calories
    • Fat 23 g
    • Sat Fat 10 g
    • Cholesterol 44 mg
    • Sodium 330 mg
    • Protein 18 g
    • Carbohydrate 43 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 359 mg

Ingredients

  1. Check 1cup orzo
  2. Check 3tablespoons olive oil
  3. Check 2teaspoons grated lemon zest, plus 1 tablespoon lemon juice
  4. Check kosher salt and black pepper
  5. Check 1pint cherry tomatoes, halved
  6. Check 1cup halved snap peas
  7. Check 8ounces bocconcini (fresh mozzarella balls), halved
  8. Check 1/2cup chopped fresh herbs (such as dill, tarragon, and chives)

Directions

  1. Cook the orzo according to the package directions. Drain and let cool.
  2. Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine.