Mozzarella, Orzo, and Snap Pea Salad

mozzarella-orzo-snap-pea-salad
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 452 calories
    • Fat 23 g
    • Sat Fat 10 g
    • Cholesterol 44 mg
    • Sodium 330 mg
    • Protein 18 g
    • Carbohydrate 43 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 359 mg

Cook the orzo according to the package directions. Drain and let cool.Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine.

Ingredients

  1. Check 1 cup orzo
  2. Check 3 tablespoons olive oil
  3. Check 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
  4. Check kosher salt and black pepper
  5. Check 1 pint cherry tomatoes, halved
  6. Check 1 cup halved snap peas
  7. Check 8 ounces bocconcini (fresh mozzarella balls), halved
  8. Check 1/2 cup chopped fresh herbs (such as dill, tarragon, and chives)

Directions

  1. Cook the orzo according to the package directions. Drain and let cool.
  2. Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine.