Moroccan-Style Lamb Meatball Kebabs
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
- Soak 8 skewers in water for at least 15 minutes.
- Mix together the lamb or beef, onion, garlic, pine nuts, parsley, cumin, paprika, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Form the mixture into 1-inch balls and thread onto the skewers. Grill, turning occasionally, until cooked through, 8 to 12 minutes. Drizzle with the hot sauce.
- Per Serving
- Calories 427
- Fat 31g
- Sat Fat 11g
- Cholesterol 124mg
- Sodium 378mg
- Protein 33g
- Carbohydrate 3g
- Sugar 1g
- Fiber 1g
- Iron 3mg
- Calcium 43mg
What does this mean? See Nutrition 101 .
Resist the urge to make these meatballs any bigger than 1 inch in diameter. The bigger and heavier they get, the more likely they are to split when you turn them.