Moroccan-Style Lamb Meatball Kebabs

Moroccan-Style Lamb Meatball Kebabs
Danny Kim
These tasty meatballs are packed with flavorful ingredients, including garlic, onions, pine nuts, cumin, and paprika.

Get the recipe.
Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

olive oil, for the grill
1 1/2
pounds
ground lamb or beef
1/4
small onion, grated
1
clove garlic, finely chopped
1/4
cup
toasted pine nuts
1/4
cup
chopped fresh flat-leaf parsley
1
teaspoon
ground cumin
1
teaspoon
paprika
kosher salt and black pepper
hot sauce, for serving

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Mix together the lamb or beef, onion, garlic, pine nuts, parsley, cumin, paprika, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Form the mixture into 1-inch balls and thread onto the skewers. Grill, turning occasionally, until cooked through, 8 to 12 minutes. Drizzle with the hot sauce.
Dawn Perry
August 2013

Nutritional Information

  • Per Serving
  • Calories 427
  • Fat 31 g
  • Sat Fat 11 g
  • Cholesterol 124 mg
  • Sodium 378 mg
  • Protein 33 g
  • Carbohydrate 3 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 3 mg
  • Calcium 43 mg
What does this mean? See Nutrition 101.