Monterey Jack Quesadillas
Serves 4|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 6 flour tortillas
- shredded Monterey Jack cheese
- cilantro leaves
Directions
- Heat 3 flour tortillas on a cookie sheet in a 350° F oven until warm.
- Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.
- Cut each quesadilla into 4 pieces.
Nutritional Information
- Per Serving
- Calories 229
- Calcium 220mg
- Carbohydrate 25g
- Cholesterol 19mg
- Fat 10g
- Fiber 2g
- Iron 2mg
- Protein 9mg
- Sat Fat 5g
- Sodium 419mg
What does this mean? See Nutrition 101.
Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
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