Monterey Jack Quesadillas

Monterey Jack Quesadillas 3.7 3 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 229 calories
    • Fat 10 g
    • Sat Fat 5 g
    • Cholesterol 19 mg
    • Sodium 419 mg
    • Protein 9 mg
    • Carbohydrate 25 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 220 mg

Heat 3 flour tortillas on a cookie sheet in a 350° F oven until warm.Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.Cut each quesadilla into 4 pieces.  

Ingredients

  1. Check 6 flour tortillas
  2. Check shredded Monterey Jack cheese
  3. Check cilantro leaves

Directions

  1. Heat 3 flour tortillas on a cookie sheet in a 350° F oven until warm.
  2. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.
  3. Cut each quesadilla into 4 pieces.