Monte Cristo Sandwich
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3 tablespoons Dijon mustard
- 2 6-count boxes frozen French toast
- 1 9-ounce package thinly sliced ham
- 1 9-ounce package thinly sliced turkey
- 12 slices Swiss cheese
- 3 tablespoons mayonnaise (optional)
- 6 tablespoons butter, at room temperature
Directions
- Heat oven to 400° F.
- Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
- Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
- Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
- Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
- Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.
Nutritional Information
- Per Serving
- Calories 618Calories From Fat 54%
- Fat 37g
- Sat Fat 20g
- Cholesterol 209mg
- Sodium 1,428mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 6g
- Protein 31g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make it a meal: Serve the sandwiches with mixed greens tossed with halved cherry tomatoes, sliced cucumber, and your favorite
vinaigrette.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
