Monte Cristo Sandwich

Monte Cristo Sandwich
Quentin Bacon
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preparation
10
minutes
cooking
15
minutes
other
0
minutes
Serves 4

Ingredients

3
tablespoons
Dijon mustard
2
6-count boxes frozen French toast
1
9-ounce package thinly sliced ham
1
9-ounce package thinly sliced turkey
12
slices Swiss cheese
3
tablespoons
mayonnaise (optional)
6
tablespoons
butter, at room temperature

Directions

  1. Heat oven to 400° F.
  2. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
  3. Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
  4. Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
  5. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  6. Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.
Kate Merker
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 54 %
  • Fat 37 g
  • Sat Fat 20 g
  • Cholesterol 209 mg
  • Sodium 1,428 mg
  • Carbohydrate 40 g
  • Fiber 1 g
  • Sugar 6 g
  • Protein 31 g
What does this mean? See Nutrition 101.

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