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Molasses Cookies With Marshmallows and Peaches

Molasses Cookies With Marshmallows and Peaches
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Serves 1| Hands-On Time: | Total Time:



  1. Heat broiler. Place the marshmallows on a foil-lined baking sheet and broil, turning once, until golden brown, 1 minute.
  2. Top one of the cookies with the marshmallows, peach slices, and salt. Sandwich with the second cookie.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 266
  • Fat 7g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 392mg
  • Protein 3g
  • Carbohydrate 48g
  • Sugar 21g
  • Fiber 2g
  • Iron 5mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

York Peppermint Pattie
For an extra-summery touch, add a peppermint chocolate patty to the cookie sandwich.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.