Modern Cheese Balls

Modern Cheese Balls
Maura McEvoy

Servers 16
preparation
40
minutes
cooking
40
minutes
other
0
minutes

Ingredients

1/4
cup
wasabi-coated green peas
1/4
cup
granola
1/4
cup
ground gingersnaps (about 5 cookies)
1/4
cup
finely grated Parmesan
1/2
teaspoon
whole fennel seeds
2
11-ounce logs goat cheese

Directions

  1. Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate.
  2. Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings.
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 64 %
  • Calcium 85.55 mg
  • Carbohydrate 4.35 g
  • Cholesterol 21.75 mg
  • Fat 11.09 g
  • Fiber 0.63 g
  • Iron 1.2 mg
  • Protein 9.99 mg
  • Sodium 210.53 mg
What does this mean? See Nutrition 101.