Modern Cheese Balls

0512modern-cheese-balls
Photo by Maura McEvoy
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4.0 stars based on 35 reviews
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  • Makes Servers 16
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 156.87 calories
    • Calories 64 calories from fat
    • Fat 11.09 g
    • Cholesterol 21.75 mg
    • Sodium 210.53 mg
    • Protein 9.99 mg
    • Carbohydrate 4.35 g
    • Fiber 0.63 g
    • Iron 1.2 mg
    • Calcium 85.55 mg
  • November 2005

Ingredients

  1. Check 1/4cup wasabi-coated green peas
  2. Check 1/4cup granola
  3. Check 1/4cup ground gingersnaps (about 5 cookies)
  4. Check 1/4cup finely grated Parmesan
  5. Check 1/2teaspoon whole fennel seeds
  6. Check 2 11-ounce logs goat cheese

Directions

  1. Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate.
  2. Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings.