Mixed Green Salad

Place settingFrancois Dischinger
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Serves 4| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.
By Kay Chun,  June 2002

Nutritional Information

  • Per Serving
  • Calories 45
  • Calcium  24mg
  • Carbohydrate  3g
  • Cholesterol  0mg
  • Fat  4g
  • Fiber  2g
  • Iron  1mg
  • Protein  1mg
  • Sat Fat  0g
  • Sodium  6mg
What does this mean? See Nutrition 101.

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Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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