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Mixed Green Salad

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.
By June, 2002

Nutritional Information

  • Per Serving
  • Calories 45
  • Calcium 24mg
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 2g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 6mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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