Mixed Green Salad

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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

4
cups
mixed greens
olive oil
freshly squeezed lemon juice
kosher salt
freshly ground black pepper

Directions

  1. Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.

 

Kay Chun
May 2002

Nutritional Information

  • Per Serving
  • Calories 45
  • Calcium 24 mg
  • Carbohydrate 3 g
  • Cholesterol 0 mg
  • Fat 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 6 mg
What does this mean? See Nutrition 101.

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