Miso-Glazed Mushroom Kebabs

miso-glazed-mushroom-kebab
Photo by Danny Kim
Miso-Glazed Mushroom Kebabs 4.0 6 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 92 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 515 mg
    • Protein 6 g
    • Carbohydrate 16 g
    • Sugar 9 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 33 mg

Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Soak 8 skewers in water for at least 15 minutes.

Combine the miso paste, vinegar, sugar, ginger, and soy sauce in a medium bowl. Add the mushrooms and toss to combine. Thread onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Sprinkle with the sesame seeds and chives.

Ingredients

  1. Check olive oil, for the grill
  2. Check 1/4 cup white miso paste (soybean paste; found in the refrigerated section of the supermarket)
  3. Check 1/4 cup rice vinegar
  4. Check 1 tablespoon brown sugar
  5. Check 2 teaspoons grated fresh ginger
  6. Check 1 teaspoon low-sodium soy sauce
  7. Check 1 1/2 pounds cremini mushrooms, trimmed
  8. Check toasted sesame seeds and chopped chives, for serving

Directions

  1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Combine the miso paste, vinegar, sugar, ginger, and soy sauce in a medium bowl. Add the mushrooms and toss to combine. Thread onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Sprinkle with the sesame seeds and chives.