Minted Watermelon Salad
Serves 4|
Total Time:
10m
Directions
- Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.
- Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.
Nutritional Information
- Per Serving
- Calories 90
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 124mg
- Protein 2g
- Carbohydrate 23g
- Sugar 18g
- Fiber 2g
- Iron 1mg
- Calcium 30mg
What does this mean? See Nutrition 101.
Quick Tip
To keep fresh mint for up to a week, place the stems in a glass of water in the refrigerator.
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