Minted Watermelon Salad

Spicy Beef Kebabs With Watermelon Salad
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Serves 4| Total Time:

Directions

  1. Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.
  2. Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 90
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 124mg
  • Protein 2g
  • Carbohydrate 23g
  • Sugar 18g
  • Fiber 2g
  • Iron 1mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

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Quick Tip

Mint leaves
To keep fresh mint for up to a week, place the stems in a glass of water in the refrigerator.

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