Minted Watermelon Salad

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Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 90 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 124 mg
    • Protein 2 g
    • Carbohydrate 23 g
    • Sugar 18 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 30 mg
  • August 2010

Ingredients

Directions

  1. Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.
  2. Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.