Minted Sugar Snap Peas

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 145 calories
    • Fat 7 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 294 mg
    • Protein 6 mg
    • Carbohydrate 17 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 51 mg
  • April 2002

Ingredients

  1. Check 3/4pound sugar snap peas
  2. Check mint, minced

Directions

  1. Steam sugar snap peas until tender but still crisp, about 4 minutes and then toss with mint.