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Minted Peas and Wax Beans

Minted Peas and Wax Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the peas and beans and cook until crisp-tender, 3 to 4 minutes. Drain.
  2. Heat the oil and butter in a large skillet over medium heat. Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes. Remove from heat, add the mint, and toss well.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 145
  • Calcium 51mg
  • Carbohydrate 17g
  • Cholesterol 8mg
  • Fat 7g
  • Fiber 6g
  • Iron 2mg
  • Protein 6mg
  • Sat Fat 2g
  • Sodium 294mg
What does this mean? See Nutrition 101 .

Quick Tip

Stick of butter
For everyday eating and cooking, use unsalted butter.

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