Mint and Scallion Relish
Makes 1 1/4 cups (serves 8)|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 small clove garlic, finely chopped
- kosher salt and black pepper
- 1 cup chopped fresh mint
- 4 scallions, chopped
Directions
- In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
- Stir in the mint and scallions.
Nutritional Information
- Per Serving
- Calories 132
- Fat 14g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 123mg
- Protein 0g
- Carbohydrate 3g
- Sugar 2g
- Fiber 1g
- Iron 0mg
- Calcium 15mg
What does this mean? See Nutrition 101.
Quick Tip
Make-ahead tip: Make the relish up to 1 hour in advance; refrigerate.
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