Mint and Scallion Relish

Mint and Scallion Relish
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Makes 1 1/4 cups (serves 8)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Stir in the mint and scallions.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 123mg
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 15mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
Make-ahead tip: Make the relish up to 1 hour in advance; refrigerate.

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