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Mint and Scallion Relish

Mint and Scallion Relish
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Makes 1 1/4 cups (serves 8)| Hands-On Time: | Total Time:



  1. In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Stir in the mint and scallions.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 123mg
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 15mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
Make-ahead tip: Make the relish up to 1 hour in advance; refrigerate.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.