Mint and Scallion Relish

mint-scallion-relish
Photo by Con Poulos
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  • Makes 1 1/4 cups (serves 8)
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    Nutritional Information

    Per Serving

    • Calories 132 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 123 mg
    • Protein 0 g
    • Carbohydrate 3 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 15 mg

Ingredients

  1. Check 1/2cup olive oil
  2. Check 1/4cup fresh lemon juice
  3. Check 2teaspoons honey
  4. Check 1 small clove garlic, finely chopped
  5. Check kosher salt and black pepper
  6. Check 1cup chopped fresh mint
  7. Check 4 scallions, chopped

Directions

  1. In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Stir in the mint and scallions.