Mint and Scallion Relish

Mint and Scallion Relish
Con Poulos
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preparation
10
minutes
cooking
10
minutes
Makes 1 1/4 cups (serves 8)

Ingredients

1/2
cup
olive oil
1/4
cup
fresh lemon juice
2
teaspoons
honey
1
small clove garlic, finely chopped
kosher salt and black pepper
1
cup
chopped fresh mint
4
scallions, chopped

Directions

  1. In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Stir in the mint and scallions.
Kate Merker
June 2010

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 123 mg
  • Protein 0 g
  • Carbohydrate 3 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 15 mg
What does this mean? See Nutrition 101.

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