Mint-Melon Pops

0408mint-melon-pops
Photo by Sang An
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 36 calories
    • Calories 4 calories from fat
    • Fat 0.14 g
    • Sat Fat 0.04 g
    • Cholesterol 0 mg
    • Sodium 14.35 mg
    • Protein 0.59 mg
    • Carbohydrate 8.87 g
    • Fiber 0.71 g
    • Iron 0.16 mg
    • Calcium 6.84 mg

Ingredients

  1. Check 1 1/2cups cantaloupe chunks
  2. Check 1tablespoon orange juice
  3. Check 1 1/2cups honeydew chunks
  4. Check 1tablespoon limeade concentrate, thawed
  5. Check 2 mint leaves

Directions

  1. In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.
  2. Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.