Mint-Melon Pops

0408mint-melon-pops
Photo by Sang An
Mint-Melon Pops 3.7 62 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 36 calories
    • Calories 4 calories from fat
    • Fat 0.14 g
    • Sat Fat 0.04 g
    • Cholesterol 0 mg
    • Sodium 14.35 mg
    • Protein 0.59 mg
    • Carbohydrate 8.87 g
    • Fiber 0.71 g
    • Iron 0.16 mg
    • Calcium 6.84 mg

In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.  

Ingredients

  1. Check 1 1/2 cups cantaloupe chunks
  2. Check 1 tablespoon orange juice
  3. Check 1 1/2 cups honeydew chunks
  4. Check 1 tablespoon limeade concentrate, thawed
  5. Check 2 mint leaves

Directions

  1. In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.
  2. Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.