Mint Julep

Mint Julep
John Cline/IStock
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

1/4
cup
fresh mint leaves (about 16), plus 2 fresh mint sprigs
1
tablespoon
sugar
3
ounces
bourbon
crushed ice

Directions

  1. In a mint julep cup or thick glass, muddle the mint leaves and sugar with 1 teaspoon water until the sugar is dissolved, 1 minute. Pack the glass with crushed ice and top with the bourbon. Serve garnished with the mint sprigs.
Charlyne Mattox
May 2012

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Protein 1 g
  • Carbohydrate 3 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.