If you’re a sucker for a scoop of mint chocolate chip ice cream, you need to try these decadent dessert crepes. Our basic crepe recipe is simple—the egg-based batter comes together in the blender—and you’ll quickly become a pro at pouring, swirling, and serving them. The filling is a simple mixture of whipped cream (which is easy to make by hand
!), mint extract, and chocolate chips, and the crepes are topped with crushed mint cookies—yes, you can use leftover Thin Mints—and a sprig of fresh mint. While they’re easy enough for a special weeknight dessert, they’d also be perfect for a DIY crepe party (which is fun for both the kids and
adults!). Start by making the crepes before guests arrive, and stack them up on a decorative plate. Alternatively, make the crepes the night before, store them in the refrigerator, and then warm them up day-of in the microwave or the oven before serving. Then, let guests spread on the whipped cream, sprinkle on the chocolate chips, fold them up, and pile on the toppings. The best part of this dessert? Unlike ice cream, which is typically a warm-weather treat, these can be enjoyed all year round.