Mint Chip Ice Cream Pie
Serves 8|
Hands-On Time:
10m
|
Total Time:
2hr
25m
Ingredients
- 8 ounces chopped semisweet chocolate, melted
- 4 cups crisped rice cereal (such as Rice Krispies)
- 2 pints mint chocolate-chip ice cream, slightly softened
Directions
- In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
- Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
Nutritional Information
- Per Serving
- Calories 363Calories From Fat 164
- Protein 5g
- Carbohydrate 47g
- Sugar 33g
- Fiber 0g
- Fat 18g
- Sat Fat 11g
- Sodium 160mg
- Cholesterol 25mg
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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