Mint Chip Ice Cream Pie

Mint Chip Ice Cream Pie
Yunhee Kim
Serves 8
preparation
10
minutes
cooking
145
minutes

Ingredients

8
ounces
chopped semisweet chocolate, melted
4
cups
crisped rice cereal (such as Rice Krispies)
2
pints
mint chocolate-chip ice cream, slightly softened

Directions

  1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
  2. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 164
  • Protein 5 g
  • Carbohydrate 47 g
  • Sugar 33 g
  • Fiber 0 g
  • Fat 18 g
  • Sat Fat 11 g
  • Sodium 160 mg
  • Cholesterol 25 mg
What does this mean? See Nutrition 101.