Mini Salami Puff Sandwiches
Serves 6| Hands-On Time: | Total Time:
- Heat oven to 375° F.
- Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.
- Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs.
- Per Serving
- Calories 434Calories From Fat 64%
- Fat 31g
- Sat Fat 8g
- Cholesterol 49mg
- Sodium 703mg
- Carbohydrate 28g
- Fiber 1g
- Sugar 3g
- Protein 10g
What does this mean? See Nutrition 101 .
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.