Mini Salami Puff Sandwiches

Mini Salami Puff Sandwiches
Mikkel Vang
five_whole_stars
Click a Star to Rate This Recipe
Hands-On Time
15
minutes
Total Time
35
minutes
Other Time
0
minutes
Serves 6

Ingredients

2
8-ounce sheets of frozen puff pastry (thawed)
1/2
cup
grated Parmesan
1
12-ounce jar roasted red peppers cut into small pieces
Dijon mustard
6
ounces
thinly sliced salami
1
cup
lettuce

Directions

  1.  Heat oven to 375° F.
  2. Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.
  3. Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs.

 

December 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 64 %
  • Fat 31 g
  • Sat Fat 8 g
  • Cholesterol 49 mg
  • Sodium 703 mg
  • Carbohydrate 28 g
  • Fiber 1 g
  • Sugar 3 g
  • Protein 10 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments