Mini Salami Puff Sandwiches

mini-salami-puff-sandwiches
Photo by Mikkel Vang
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 434 calories
    • Calories 64 calories from fat
    • Fat 31 g
    • Sat Fat 8 g
    • Cholesterol 49 mg
    • Sodium 703 mg
    • Protein 10 g
    • Carbohydrate 28 g
    • Sugar 3 g
    • Fiber 1 g

 Heat oven to 375° F.Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs. 

Ingredients

  1. Check 2 8-ounce sheets of frozen puff pastry (thawed)
  2. Check 1/2 cup grated Parmesan
  3. Check 1 12-ounce jar roasted red peppers cut into small pieces
  4. Check Dijon mustard
  5. Check 6 ounces thinly sliced salami
  6. Check 1 cup lettuce

Directions

  1.  Heat oven to 375° F.
  2. Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.
  3. Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs.