Mini Quiches
Serves 6|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 6 hard-boiled eggs
- 6 prebaked puff-pastry shells
- 1 1/2 tablespoons chopped fresh sage leaves
- 1/3 cup grated fontina cheese
- crumbled bacon (optional)
Directions
- Make hard-boiled eggs.
- Heat oven to 400º F.
- Slice the eggs crosswise and place 1 in each of the prebaked puff-pastry shells.
- Top with the fresh sage leaves and the fontina cheese.
- Bake until the cheese melts (about 5 minutes).
- Garnish each tiny quiche with crumbled bacon, if desired.
Nutritional Information
- Per Serving
- Calories 320
- Calcium 66mg
- Carbohydrate 19g
- Cholesterol 218mg
- Fat 22g
- Fiber 1g
- Iron 2mg
- Protein 11mg
- Sat Fat 5g
- Sodium 219mg
What does this mean? See Nutrition 101.
Quick Tip
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.
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