Mini Quiches

mini-quiches-0
Photo by Antonis Achilleos
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 320 calories
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 218 mg
    • Sodium 219 mg
    • Protein 11 mg
    • Carbohydrate 19 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 66 mg

Make hard-boiled eggs.

Heat oven to 400º F.

Slice the eggs crosswise and place 1 in each of the prebaked puff-pastry shells.

Ingredients

  1. Check 6 hard-boiled eggs
  2. Check 6 prebaked puff-pastry shells
  3. Check tablespoons chopped fresh sage leaves
  4. Check cup grated fontina cheese
  5. Check crumbled bacon (optional)

Directions

  1. Make hard-boiled eggs.
  2. Heat oven to 400º F.
  3. Slice the eggs crosswise and place 1 in each of the prebaked puff-pastry shells.
  4. Top with the fresh sage leaves and the fontina cheese.
  5. Bake until the cheese melts (about 5 minutes).
  6. Garnish each tiny quiche with crumbled bacon, if desired.