Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 12 slices white sandwich bread
  • 12 ounces cheese (such as fontina or Gruyère), thinly sliced
  • 1 cup fruit chutney (such as cranberry, fig, or mango)
  • 2 tablespoons unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 461Calories From Fat 216
  • Fat 24g
  • Sat Fat 13g
  • Cholesterol 76mg
  • Sodium 744mg
  • Protein 19g
  • Carbohydrate 44g
  • Sugar 16g
  • Fiber 2g
  • Iron 4mg
  • Calcium 500mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the sandwiches with butter lettuce tossed with sliced apples, toasted pecans, olive oil, and white wine vinegar.

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