Mini Grilled Cheese Sandwiches With Chutney
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 12 slices white sandwich bread
- 12 ounces cheese (such as fontina or Gruyère), thinly sliced
- 1 cup fruit chutney (such as cranberry, fig, or mango)
- 2 tablespoons unsalted butter
Directions
- Form 6 sandwiches with the bread, cheese, and chutney.
- In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
- Cut each sandwich into quarters before serving.
Nutritional Information
- Per Serving
- Calories 461Calories From Fat 216
- Fat 24g
- Sat Fat 13g
- Cholesterol 76mg
- Sodium 744mg
- Protein 19g
- Carbohydrate 44g
- Sugar 16g
- Fiber 2g
- Iron 4mg
- Calcium 500mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the sandwiches with butter lettuce tossed with sliced apples, toasted pecans, olive oil, and white wine
vinegar.
What's on Your Plate?
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
