Mini Grilled Cheese Sandwiches With Chutney
Serves 6|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 12 slices white sandwich bread
- 12 ounces cheese (such as fontina or Gruyère), thinly sliced
- 1 cup fruit chutney (such as cranberry, fig, or mango)
- 2 tablespoons unsalted butter
Directions
- Form 6 sandwiches with the bread, cheese, and chutney.
- In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
- Cut each sandwich into quarters before serving.
Nutritional Information
- Per Serving
- Calories 461Calories From Fat 216
- Fat 24g
- Sat Fat 13g
- Cholesterol 76mg
- Sodium 744mg
- Protein 19g
- Carbohydrate 44g
- Sugar 16g
- Fiber 2g
- Iron 4mg
- Calcium 500mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwiches with butter lettuce tossed with sliced apples, toasted pecans, olive oil, and white wine
vinegar.
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