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Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
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Serves 6| Hands-On Time: | Total Time:


  • 12 slices white sandwich bread
  • 12 ounces cheese (such as fontina or Gruyère), thinly sliced
  • 1 cup fruit chutney (such as cranberry, fig, or mango)
  • 2 tablespoons unsalted butter


  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 461Calories From Fat 216
  • Fat 24g
  • Sat Fat 13g
  • Cholesterol 76mg
  • Sodium 744mg
  • Protein 19g
  • Carbohydrate 44g
  • Sugar 16g
  • Fiber 2g
  • Iron 4mg
  • Calcium 500mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the sandwiches with butter lettuce tossed with sliced apples, toasted pecans, olive oil, and white wine vinegar.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.