Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
Con Poulos

 

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Hands-On Time
20
minutes
Total Time
20
minutes
Serves 6

Ingredients

12
slices white sandwich bread
12
ounces
cheese (such as fontina or Gruyère), thinly sliced
1
cup
fruit chutney (such as cranberry, fig, or mango)
2
tablespoons
unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 216
  • Fat 24 g
  • Sat Fat 13 g
  • Cholesterol 76 mg
  • Sodium 744 mg
  • Protein 19 g
  • Carbohydrate 44 g
  • Sugar 16 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 500 mg
What does this mean? See Nutrition 101.

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