Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
Con Poulos

 

The fruit jam brings out the nutty, warm flavors in the melted cheese and cut through its richness.

Get the recipe.
five_whole_stars
Click a Star to Rate This Recipe
Serves 6
preparation
20
minutes
cooking
20
minutes

Ingredients

12
slices white sandwich bread
12
ounces
cheese (such as fontina or Gruyère), thinly sliced
1
cup
fruit chutney (such as cranberry, fig, or mango)
2
tablespoons
unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 216
  • Fat 24 g
  • Sat Fat 13 g
  • Cholesterol 76 mg
  • Sodium 744 mg
  • Protein 19 g
  • Carbohydrate 44 g
  • Sugar 16 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 500 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments