Mini Grilled Cheese Sandwiches With Chutney

mini-grilled-cheese-sandwiches-chutney
Photo by Con Poulos

 

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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 461 calories
    • Calories 216 calories from fat
    • Fat 24 g
    • Sat Fat 13 g
    • Cholesterol 76 mg
    • Sodium 744 mg
    • Protein 19 g
    • Carbohydrate 44 g
    • Sugar 16 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 500 mg
  • December 2009

Ingredients

  1. Check 12 slices white sandwich bread
  2. Check 12ounces cheese (such as fontina or Gruyère), thinly sliced
  3. Check 1cup fruit chutney (such as cranberry, fig, or mango)
  4. Check 2tablespoons unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.
  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
  3. Cut each sandwich into quarters before serving.