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Minestrone

Minestrone
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes.
  2. Add the broth, cannellini, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes.
  3. Add ½ teaspoon salt, ¼ teaspoon pepper, and spinach and stir until wilted.
  4. Ladle the soup into bowls and sprinkle with the Parmesan. Serve with the bread.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 310Calories From Fat 20%
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 6mg
  • Sodium 590mg
  • Carbohydrate 43g
  • Fiber 11g
  • Sugar 8g
  • Protein 25g
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware
The soup can be refrigerated for up to 3 days or frozen for up to 3 months.

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