Minestrone

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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 553 calories
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 730 mg
    • Protein 27 mg
    • Carbohydrate 93 g
    • Fiber 16 g
    • Iron 8 mg
    • Calcium 294 mg
  • January 2003

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1 large onion, chopped
  3. Check 2 carrots, chopped
  4. Check 2 celery stalks, chopped
  5. Check 3 (14-ounce) cans low-sodium beef broth
  6. Check 1cup water
  7. Check 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
  8. Check 2 (15-ounce) cans white cannellini beans (drained)
  9. Check 1/2 small head cabbage (shredded)
  10. Check 1cup small dried pasta or spaghetti broken into 1-inch pieces
  11. Check 1teaspoon dried thyme leaves
  12. Check 1/2teaspoon kosher salt
  13. Check 1 (14 1/2-ounce) can diced tomatoes
  14. Check 1/4pound green beans, cut into 1-inch pieces (1 cup)
  15. Check 1cup chopped broccoli
  16. Check freshly grated Parmesan

Directions

  1. Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.
  2. Add the broth, water, potatoes, beans, cabbage, pasta, thyme, and salt. Increase heat to high and bring to a boil. Reduce heat to medium and simmer, partially covered, 15 minutes.
  3. Add the tomatoes, beans, and broccoli and cook 5 to 10 minutes more or until all the vegetables are tender. Sprinkle with Parmesan.