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Microwave Lasagna

Microwave Lasagna
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Serves 4| Hands-On Time: | Total Time:



  1. In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.
  2. In the bottom of a microwave-safe 8-inch square baking dish, spread ½ cup of the sauce.
  3. Top the sauce with 2 lasagna noodles, ½ cup of sauce, and half the ricotta mixture. Repeat.
  4. Top with the remaining lasagna noodles, sauce, mozzarella, and Parmesan.
  5. Cover with wax or parchment paper, then a plate. Microwave on high (power level 10) until the noodles are tender, 15 to 20 minutes.
  6. Let stand for 10 minutes before serving.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 639
  • Fat 34g
  • Sat Fat 18g
  • Cholesterol 106mg
  • Sodium 1,605mg
  • Protein 36g
  • Carbohydrate 47g
  • Sugar 17g
  • Fiber 3g
  • Iron 4mg
  • Calcium 716mg
What does this mean? See Nutrition 101 .

Quick Tip

The cooked lasagna can be frozen, wrapped tightly, for up to 3 months. 

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