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Mexican Spiced Hot Cocoa

Mexican Spiced Hot Cocoa
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Serves 1| Hands-On Time: | Total Time:


  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream


  1. Prepare the hot cocoa mix according to the package directions.
  2. Mix with half the chipotle and half the cinnamon.
  3. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 151
  • Fat 5g
  • Sat Fat 3g
  • Cholesterol 10mg
  • Sodium 138mg
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 18g
  • Fiber 1g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
For a kid-friendly version, omit the chipotle.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.