Mexican Spiced Hot Cocoa

Mexican Spiced Hot Cocoa
Grant Cornett
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Hands-On Time
5
minutes
Total Time
5
minutes
Serves 1

Ingredients

1
serving hot cocoa mix (plus the ingredients called for in the package directions)
2
pinches ground chipotle chili pepper
2
pinches ground cinnamon
2
tablespoons
sweetened whipped cream

Directions

  1. Prepare the hot cocoa mix according to the package directions.
  2. Mix with half the chipotle and half the cinnamon.
  3. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.

 

 

Sara Quessenberry
January 2011

Nutritional Information

  • Per Serving
  • Calories 151
  • Fat 5 g
  • Sat Fat 3 g
  • Cholesterol 10 mg
  • Sodium 138 mg
  • Protein 2 g
  • Carbohydrate 24 g
  • Sugar 18 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 47 mg
What does this mean? See Nutrition 101.

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