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Mexican S'mores

Place setting
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Serves 8



  1. Heat broiler. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 182Calories From Fat 35%
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 3mg
  • Sodium 103mg
  • Carbohydrate 28g
  • Fiber 1g
  • Sugar 19g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bar
Add a little zing to the Mexican S'mores for the adults: Substitute spiced chocolate bars (try the version from Vosges or Green & Black's) for the plain milk chocolate.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.