Mexican S'mores

Mexican S'mores
 Sara Quessenberry
Serves 8
preparation
5
minutes
cooking
5
minutes

Ingredients

8
cinnamon graham crackers
8
marshmallows
4
1.5-ounce milk chocolate bars, broken into pieces

Directions

  1. Heat broiler.
  2. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow.
  3. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes.
  4. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.
Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 35 %
  • Fat 7 g
  • Sat Fat 4 g
  • Cholesterol 3 mg
  • Carbohydrate 28 g
  • Sodium 103 mg
  • Fiber 1 g
  • Sugar 19 g
  • Protein 2 g
What does this mean? See Nutrition 101.