Join our community of Solution Seekers!

Mexican Grilled Corn With Cilantro

Mexican Grilled Corn With Cilantro
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
  2. Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 127mg
  • Protein 1g
  • Carbohydrate 9g
  • Sugar 1g
  • Fiber 1g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Feta cheese chunks
For extra Mexican flavor, sprinkle the corn with cayenne pepper and crumbled Cotija cheese or Feta.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.