Mexican Grilled Corn With Cilantro
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
- Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
- Per Serving
- Calories 70
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 1g
- Carbohydrate 9g
- Sugar 1g
- Fiber 1g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101 .
For extra Mexican flavor, sprinkle the corn with cayenne pepper and crumbled Cotija cheese or Feta.