Mexican Grilled Corn With Cilantro
Serves 4|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 2 ears corn, shucked and each cut into 6 pieces
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1/4 cup chopped fresh cilantro
- 1 teaspoon fresh lime juice, plus lime wedges for serving
Directions
- Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
- Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
Nutritional Information
- Per Serving
- Calories 70
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 1g
- Carbohydrate 9g
- Sugar 1g
- Fiber 1g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101.
Quick Tip
For extra Mexican flavor, sprinkle the corn with cayenne pepper and crumbled Cotija cheese or Feta.
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