Mexican Grilled Corn With Cilantro

mexican-grilled-corn-cilantro
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 127 mg
    • Protein 1 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 2 mg

Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Ingredients

  1. Check 2 ears corn, shucked and each cut into 6 pieces
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 1/4 cup chopped fresh cilantro
  5. Check 1 teaspoon fresh lime juice, plus lime wedges for serving

Directions

  1. Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
  2. Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.