Mexican Grilled Corn With Cilantro

Mexican Grilled Corn With Cilantro
Sang An
Spruce up grilled corn-on-the-cob with fresh lime juice and cilantro.

Get the recipe.
Serves 4
10
minutes
15
minutes

Ingredients

2
ears corn, shucked and each cut into 6 pieces
1
tablespoon
olive oil
kosher salt and black pepper
1/4
cup
chopped fresh cilantro
1
teaspoon
fresh lime juice, plus lime wedges for serving

Directions

  1. Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
  2. Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 127 mg
  • Protein 1 g
  • Carbohydrate 9 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.