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Mesclun Salad With Chickpeas and Dried Cherries

Mesclun Salad With Chickpeas and Dried Cherries
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 236
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 326mg
  • Protein 6g
  • Carbohydrate 31g
  • Sugar 14g
  • Fiber 7g
  • Iron 2mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots, broccoli, salad greens, cut orange and an apple
If you plan on storing mesclun for several days, pick through it and toss any rotting greens. One bad leaf can speed up the deterioration of the entire bag.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.