Mesclun Salad With Chickpeas and Dried Cherries

Mesclun Salad With Chickpeas and Dried Cherries
Con Poulos
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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

6
ounces
mesclun (6 cups)
2
carrots, halved lengthwise and thinly sliced on the bias
1
15-ounce can chickpeas, rinsed
1/2
cup
dried cherries
1/4
cup
fresh dill sprigs
4 to 5
tablespoons
Balsamic-Dijon Vinaigrette
or bottled balsamic vinaigrette

Directions

  1. In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 236
  • Fat 10 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 326 mg
  • Protein 6 g
  • Carbohydrate 31 g
  • Sugar 14 g
  • Fiber 7 g
  • Iron 2 mg
  • Calcium 46 mg
What does this mean? See Nutrition 101.

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