Mesclun Salad With Chickpeas and Dried Cherries

mesculun-chickpeas
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 236 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 326 mg
    • Protein 6 g
    • Carbohydrate 31 g
    • Sugar 14 g
    • Fiber 7 g
    • Iron 2 mg
    • Calcium 46 mg

Ingredients

  1. Check 6ounces mesclun (6 cups)
  2. Check 2 carrots, halved lengthwise and thinly sliced on the bias
  3. Check 1 15-ounce can chickpeas, rinsed
  4. Check 1/2cup dried cherries
  5. Check 1/4cup fresh dill sprigs
  6. Check 4 to 5tablespoons Balsamic-Dijon Vinaigrette
  7. Check or bottled balsamic vinaigrette

Directions

  1. In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.